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| Insalata Trevisana |
$ 7.95 |
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| Radicchio salad, aromatic vinagreite dressing covered with sliced Parmigiano cheese. |
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| Romaine lettuce, croutons, grated parmigiano, Caesar dressing. |
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| Mixed green, sliced asiago cheese, vinagreite dressing. |
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| Deep fried calamari rings served with seafood sauce. |
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| Cozze E Vongole Alla Marinara |
$ 12.95 |
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| Mussels, clams, with herbs, white wine, light tomato sauce. |
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| Antipasto Alla Botte |
$ 9.95 |
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| Assorted cold cuts, cheeses and olives. |
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| Zuppa Del Giorno - Soup of the Day |
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| Penne "Alla Vodka" |
$ 13.95 |
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| Tomato sauce, herbs, vodka, touch of cream. |
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| Rigatoni Trifolati "Al Porcini" |
$ 15.95 |
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| Porcini mushrooms, tomato sauce, prosciutto, herbs, white wine. |
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| Gnocchi "Margherita" |
$ 14.95 |
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| Homemade potato gnocchi, tomato sauce, melted mozzarella cheese. |
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| Farfalle "Natasha" |
$ 15.95 |
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| Butterfly pasta, chopped fresh salmon, peas, in delicious rose' sauce. |
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| Linguine Fini "Posillipo" |
$ 15.95 |
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| Fresh clams, white wine, herbs, frash tomato sauce. |
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| Risotto "Diana Caprice" |
$ 18.95 |
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| Italian arborio rice, asparagus, shrimps, herbs. |
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| Chicken breast, mushrooms, reo peppers, white wine, herbs, touch of cream. |
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| Pollo "Forestiera" |
$ 20.95 |
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| Chicken breast, sliced fresh tomato, bocconcino cheese, splash of martini, oven baked. |
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| Vitello "Sorrento" |
$ 21.95 |
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| Veal scalops, fresh tomato, eggplants, melted mozzarella cheese. |
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| Vitello "Piccata" |
$ 21.95 |
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| Veal scaloppine, herbs, white wine, lemon sauce. |
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| Vitello "Alla Ricca" |
$ 21.95 |
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| Veal medallions, artchoke hearts, herbs, splash of vodka. |
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| Agnello "Scottadito" |
$ 27.95 |
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| 4 french cut lamb chops, herbs, cooking close to perfection. |
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| Salmone Alla "Griglia" |
$ 20.95 |
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| 8 oz atlantic salmon filet, with herbs, cooking on the grill. |
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| Pesce Persico "Alle Mandorle" |
$ 21.95 |
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| Orange roughy filet, delicate orange and lemon sauce, sliced almonds. |
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| Gamberi "Alla Diavola" |
$ 22.95 |
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| Shrimps, herbs, white wine, tomato, little spicy. |
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| Tilapia "Alla Marinara" |
$ 18.95 |
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| Tilapia filet, made with white wine, herbs, touch of tomato. |
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| Trota "Al Cartoccio" |
$ 23.95 |
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| Boneless rainbow trout, fine herbs, parchment paper. |
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| Catch of Day |
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| All main courses served with roasted potatoes and vegetables. |
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